Rice with Steak in Green Salsa for Ricardo
Photographer: Zahara Gómez-Lucini
March 21, 2011 in San Luis de la Paz
Ingredients:
- Steak meat
- Onions
Salsa:
- Green chile pepper
- Tomatoes
- Cumin
- Garlic
Rice:
- Rice
- Garlic
- Onion
- Tomato
- A can of vegetables or a carrot
Process:
I put the steak to dry in a pan and when it is dry I put it to brown for a little while with a little oil. I put the onions to fry in another pan. On the other hand, I prepare the salsa, which is roasted green chile pepper on the griddle and the cooked tomatoes. I do like to use cumin, I roast it a little in the molcajete. I have my molcajete, I take the garlic, I add the cumin and I grind them and add this to the sauce that is frying. Then, when the sauce is seasoning, I add the steak that is already golden brown.
The rice is prepared with garlic, onion and tomato. I wash the tomatoes and then brown them. You can then ad other little things that you want to, like a can of vegetables or diced carrots.