Pozole for Roberto
Photographer: Zahara Gómez-Lucini
July 10, 2014 in Los Mochis
English Description
Spanish Description
English Description
Ingredients:
- Hominy
- Pork Backbone
- Water
- Corn Flour
- Onion
- Green Chile
- Pasilla Chile
- Oregano
- Garlic
- Salt
Steps:
Boil the hominy and add the corn flour. Once the flour is cooked, add the pork in small pieces. Blend the pasilla chile with the garlic and oregano and add it to the same pot as the hominy. Boil for four hours and serve with raw onion, green chile and lettuce.
Spanish Description
No hay descripción disponible