Ingredients:

• Evaporated Milk
• Condensed Milk
• Eggs
• Vanilla Extract
• Sugar

Steps:

Blend the condensed milk with the evaporated milk, the eggs and vanilla extract. Once it’s well mixed, pour it into a mold that has been covered in sugar melted into caramel. Cook in a bath of boiling water for 20 minutes. Insert a fork and, if it comes out clean, the flan is ready.