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Platica y Prueba: Escabeche Oriental

In this class, students will observe and taste the making of the special dish of the Yucatan called tacos en escabeche oriental. 

En escabeche, is a technique that uses a recado, a paste mixture that consists of the following ingredients: toasted garlic, roasted onions, cumin, chiles, and more. These ingredients are mixed with vinegar, and used as a run for chicken or turkey.

The chicken, or turkey is simmered in a flavorful broth and finished on the grill to accentuate the flavorful broth and finished on the grill to accentuate the recado flavors.

The term oriental does not mean that the sauce was inspired by the orient, but holds origins from the Eastern peninsula of the Yucatan.

The students will get to try these freshly made tacos.

Guest Speaker: Chef Elsa Chan of EK’BALAM.

NOTE: This class will be taught in Spanish. 

UPDATE: For the safety of all our attendees, LA Plaza Cocina asks that all attendees follow the following guidelines of our dress codes to make our space safe for you, our staff members, and our guest chefs:

  • Please wear comfortable clothing with closed-toe shoes
  • Please pull long hair back
  • Attendees must wear a mask throughout the duration of the program except for eating and/or drinking

If you have any questions. please review the Frequently Asked Questions section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397 – 8365, or email us at cocina@lapca.org

NOTE: Attendees of LA Plaza Cocina’s food programs must provide proof of vaccination to attend both the cooking classes and demonstrations. In addition, all attendees must wear a mask for the duration of the program except for eating and/or drinking. For those who are NOT vaccinated, we require a negative COVID-19 test 72 hour prior to attending this event. 

Date

Aug 25 2022
Expired!

Time

7:00 pm - 9:00 pm

Cost

30.00

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