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Hecho con Amor: K’orundas Tamales with Salsa y Crema
Ages 18+ ONLY!
Mask-Wearing: Optional
Learn all about making K’orundas, a traditional tamal-like dish made in Michoacan, Mexico.
In this class, participants will learn how to season and prepare masa dough for K’orundas, how to use the leaf blade of the corn plant to wrap the star-shaped tamal, and how to make a tomato sauce that is commonly paired with them!
Special Guest: Marlene Aguilar of Irekuarhikua
PLEASE READ THE FOLLOWING POLICY BEFORE REGISTERING AND/OR ATTENDING THIS EVENT!!
Dress Code Policy
For the safety of all attendees, LA Plaza Cocina asks that all attendees abide by the following Dress Code Policies to make our space safe for you, our staff members, and guest chefs and speakers:
- Please wear comfortable clothes with closed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please review the Frequently Asked Question section of our website below the Culinary Programs Calendar or contact us by calling or email us at