Hecho con Amor: Garden & Activation
AGES 18+ ONLY.
Vaccination Cards Required Upon Entry.
LA Plaza Cocina is excited to showcase an experiential cooking class. This class will integrate foods from our garden such as grown and wild edible foods.
A menu will be determined by engaging and integrating community food knowledge.
This Culinary Program will be an outdoor culinary experience.
Guest Chef: Professor Claudia Serrato, Ph.D., Indigenous Culinary Anthropologist; Chef and Co-Founder of “Across Our Kitchen Tables.”
PLEASE READ THE FOLLOWING POLICIES BEFORE REGISTERING AND ATTENDING THIS EVENT!
Dress Code Policy
For the safety of all attendees, LA Plaza Cocina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our safe space for you, our staff members, and guest chefs:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
- Attendees MUST wear a mask throughout the duration of the program except for eating and/or drinking
If you have any questions, please review our Frequently Asked Question section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397-8365, or email us at firstname.lastname@example.org
COVID-19 Vaccination Policy
Attendees of LA Plaza Cocina’s food programs MUST provide proof of vaccination to attend both the cooking classes and demonstrations. In addition, all attendees MUST wear a mask throughout the duration of the program except for eating and/or drinking.
For attendees who are NOT vaccinated, you MUST provide proof of a negative COVID-19 test taken 72 hoirs (3 days) before attending this event.