Hecho con Amor: Chorizo-Making with Humberto Raygoza, The Chori-Man
Ages 18+ ONLY
Mask-Wearing: Optional
Learn all about making artisan chorizo from Chef Humberto Raygoza, a fourth-generation chorizo-maker!
This hands-on class explores his family’s culinary legacy from Zacatecas, Mexico. In this class, Humberto teaches his family tradition of the art of chorizo-making.
You will get to participate in all stages of the chorizo-making process: grinding the meat, mixing the spices, blending the adobo sauce with the meat, linking sausage, and hand-tying chorizo links in the traditional links in the traditional style of the Raygoza family of Zacatecas, Mexico.
Participants will not only taste different chorizo-flavors, but will get the chance to take home some adobo sauce and the chorizo they make in class!
Instructor: Humberto Raygoza, The Chori-Man
Parking Locations
There are two locations for parking:
- LA Plaza Village Parking Lot: 555 N. Broadway Los Angeles, CA 90012
- LA Plaza de Cultura y Artes Parking Lot: 171 Arcadia St. Los Angeles, CA 90012
PLEASE READ THE FOLLOWING POLICY BEFORE REGISTERING AND/OR ATTENDING THIS EVENT!!
Dress Code Policy
For the safety of all attendees, LA Plaza Cocina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, and guest chefs:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please review the Frequently Asked Question section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397-8365, or email us at cocina@lapca.org