Hecho con Amor: Chilaquiles y Salsa Roja
Ages 18+ ONLY!
Mask-Wearing: Optional
Not all salsas are for chips or to be served as a dip. In this class we will make a salsa roja (red salsa) that is incredibly easy to prepare and more delicious than store-bought versions. Fresh ingredients and homemade salsa are key.
Breakfast is an meal and chilaquiles (a dish of fried and/or baked tortilla traditionally topped with a red or green tomato sauce) will be the main entre.
In this class attendees will learn how to prepare a traditional ranchero breakfast: Chilaquiles in salsa roja (red salsa) with frijoles (beans) and cafe de olla.
Guest Speaker: Chef Wendy Centeno of Guayaba Kitchen
Parking Lot Information
There are two Parking Lots nearby:
- LA Plaza Village Parking Lot: 555 N. Broadway Los Angeles, CA 90012
- LA Plaza de Cultura y Artes Parking Lot: 171 Arcadia St. Los Angeles, CA 90012
PLEASE READ THE FOLLOWING POLICY BEFORE REGISTERING AND/OR ATTENDING THIS EVENT!!
Dress Code Policy
For the safety of all attendees, LA Plaza Cocina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, and guest chefs and speakers:
- Please wear comfortable clothes with closed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please review the Frequently Asked Question section of our website below the Culinary Programs Calendar or contact us by calling (323) 397-8365, or email us at cocina@lapca.org