En Casa con LA Plaza Cocina: Paloma, Ceviche and Aguachile with Maite Gomez-Rejon
Celebrate the last days of summer with these simple and refreshing recipes with Maite Gomez-Rejon or ArtBites. Learn history, technique, and how to choose the freshest fish and mariscos for the hot days ahead!
It is a 90-minute online class where you and Maite will cook together from the comfort of your own kitchen, asking questions and making comments as we go.
You’ll recieve the Zoom link, recipe, and listing of ingredients on Thursday, September 15th.