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salsa de tomatillo y chipotle seco

Cookbook Archive

Each month, LA Plaza Cocina features a cookbook that highlights the diversity of the traditional, unique and modern cooking styles of Mexican cuisine. 

Explore our Cookbook Archive to explore our past featured cookbooks that can be purchased at our giftshop, LA Tiendita. 

September 2023
Nopalito: A Mexican Kitchen by Gonzalo Guzman
Known for its 2018 James Beard Award in the International Cookbook Category, Gonzalo Guzman shares his love for regional Mexican cuisine. Focusing on his love for Mexico's land and his restaurant, each section of his book shares the diversity in the recipes of each territory he cooks within, along with recipes from his restaurant in San Francisco, California. With plenty of recipes to choose from, this cookbook is great for utilizing with friends and family gatherings.
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September 2023
August 2023
Cooking the Native Way: Chia Cafe Collective
Focused on illustrating the cuisine of Native Americans in Southern California, the Chia Cafe Collective the beauty and delicious recipes that come with cooking with native plants. With stories told of Natives living in Southern California, this is a great cookbook to explore for tasting local foods within the Southern California region.
August 2023
July 2023
Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo
First launched as a blog, "Chicano Eats: Recipes from My Mexican-American Kitchen" is an exploration of the author's love for food from childhood. Gathering over 85 recipes with the inclusion of traditional and modified dishes, Castillo allows readers to taste a new journey as a Mexican-American in the United States, and the fusions that come along with growing up in California.
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July 2023
June 2023
Asada: The Art of Mexican Style Grilling by Bricia Lopez
Infamously known for her book, "Oaxaca: Homecooking from the Heart of Mexico," Bricia Lopez is back to share insight on an artform of legacy in Mexico. Done all over the United States, Lopez shows the world recipes to make for the Asada: desserts, marinades, appetizers and more. It's a great book for summer grilling!
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June 2023
May 2023
Earth Medicines: Ancestral Wisdom, Healing Recipes and Wellness Rituals By Felicia Cocotzin Ruiz
Felicia Cocotzin's cookbooks is not traditional. Part cookbook, part self-care, and part lifestyle practices, the book showcases the author's deep connection to the environment around her. With chapters organized by the elements, each section provides readers recipes for inner harmony, beauty and wellness for all.
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May 2023
April 2022
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico By Rick Martinez
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico City by Rick Martinez illustrates the diversity of Mexican Cuisine. By exploring the various regions of the country including the North, Coastal, Central and Southern regions, Martinez hopes to illustrate that Mexico is more than just its iconic dishes. This cookbook is amazing for those who want to explore the range of Mexico's cuisines without having to travel far from home.
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April 2022
March 2023
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook By Alejandro Ruiz
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital is an exploration of the state's cuisine. Ruiz encapsulates what Oaxaca has to have, and shares not only recipes, but spots to go to when traveling in person. This is a great cookbook for those who want an introduction to the world of Oaxacan cuisine.
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March 2023
February 2023
Masa: Techniques, Recipes and Reflections of a Timeless Staple By Jorge Gaviria
Masa as an ingredient is a staple in Mexico's gastronomic DNA. Historically consumed since the Mesoamerican Era, Jorge Gaviria's book is a first of its kind. The author not only celebrates the legacy of Maize as an ingredient, but also showcases its historical impact and essential dishes that utilize Masa. This is a great book for those who want to learn and practice how to cook with Masa, as well as learn about its history.
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February 2023
January 2023
My Mexico City Kitchen: Recipes and Convictions By Gabriella Cámara
My Mexico City Kitchen is a dedication to Gabriella Cámara's hometown and its classic dishes. With recipes ranging from those used at her restaurant to creative retakes on classic dishes, this cookbook explores the beautiful variety of food in Mexico's capital city. This cookbook is great for those who are interested in exploring new recipes and interested in seeing the diversity of dishes Mexico as a whole has to offer.
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January 2023
December 2022
Taco USA: How Mexican Food Conquered America by Gustavo Arellano
Taco USA is a nonfiction historical book that shares the story of Mexico's culinary history and its direct impact on the United States. Told with historical photos, personal narratives, and humor, Arellano encapsulates how impactful beauty of Mexican food and culture. This is a great book for those who are interested in learning not only about the history of Mexican food, but also learn about the community members who contribute to America's Mexican food culture.
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December 2022
November 2022
Tequila!: A Natural and Cultural History by Ana G. Valenzuela and Gary Paul Nabhan
Tequila!: A Natural and Cultural History is an amazing work of historical nonfiction that allows its readers to explore Mexico's most historical and impactful spirit. Both Vanenueza and Nabhan explore not only the process of how Tequila is made, but how it came to be so impactful to Mexico's cultural, history and gastronomic realm. This is a great book for those who want to learn more about Tequila.
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November 2022
October 2022
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Beverages and Frozen Treats By Fany Gerson
Fany Gerson's cookbook on Mexican Sweets and Desserts is an essential guide on learning about the historical impact of desserts in Mexico. This is a great cookbook for those who are seeking to learn more about the world of Mexico in terms of their delicous sweet treats. Gerson's recipes range from pan dulces to classic candy's and ice cream.
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October 2022
September 2022
Made in Mexico: The Cookbook

By Dany Mena
Dany Mena's cookbook explores Mexico City as he wanders and experiences the range of recipes and stories that are exchanged in the nation's capital. This is a great cookbook for those who wish to get ahold of Mexico's iconic dishes and want to further develop their cooking technique. Its a great reference for beginners!
By This Cookbook
September 2022
July and August 2022
Sabores Yucatecos: A Culinary Tour of the Yucatàn
Chef Gilberto Cetina's cookbook provides a window into the world oy Yucatàn's diverse culinary culture. This is a great book to use when trying a new recipe!
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July and August 2022
May and June 2022
La Vida Verde: Plant-Based Authentic Mexican Cooking

By Jocelyn Ramirez
Jocelyn Ramirez's cookbook explores the world of plant-based Mexican Cuisine. It's a great cookbook for learning new plant-based recipes at home!
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May and June 2022
Salsas Simple Guide to Great Salsas!
March and April 2022
Salsa: A Guide to Making Great Salsas!

By Chef Jaime Martin del Campo and Ramiro Arvizu
Chef Jaime and Ramiro's cookbook is a great guide for beginners to learn about the world of salsas, or for those who want to learn new recipes!
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March and April 2022