The Dishes of Mesoamerica: Tamales
Tamales represent the nation’s legendary culinary endeavor with maize. Archeologically, tamales are the oldest form of Mexico’s culinary arts. Fossils of corn husks have been found in southern Mexico. This
Welcome to LA Plaza Cocina
A culinary museum focused on Mexico’s food history and culture.
555 N Spring St.
Los Angeles, CA 90012
555 N Spring St.
Los Angeles, CA 90012
Upcoming Cooking Classes
Week 4
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30June
7:00 pm - 9:00 pmHecho con Amor: Seafood Classics
Featured Exhibitions
Explore the stories and food culture of grandmothers, and their dedication to their Mexican culture and families.
Starts:
May 14, 2022
Ends:
Sep 4, 2022
Explore our semi-permanent exhibit that tells the story of our community members and their family heirlooms related to Mexican and Mexican American cuisine.
Starts:
Feb 7, 2022
Ends:
Dec 31, 2023
Latest Blog Posts
Exploring Mexico: Aguascalientes
Aguascalientes’ culinary culture beholds a space for fruitful discoveries. Mixing their local fruits with meats and cheeses, the state takes advantage of its natural resources to develop a unique culinary
Mexico’s Mesoamerican Treasure: Maize
Corn or Maize is a foundational staple in Mexico due to its influence on its religion, politics, and culinary culture. In the Mesoamerican world, corn was foundational in multiple ways.
June Almanac 2022
LA Plaza Cocina is proud to share with you an Alamac every month to showcase all of the incoming seasonal fruits and vegetables. June marks the beginning of summer, when
Welcome to LA Plaza Cocina’s Blog!
From its historical origins to its migratory routes, and its modern twists on classic dishes, Mexico’s food culture goes beyond its borders and into cities such as Los Angeles, exploring