Since June 2022, LA Plaza Cocina has been able to showcase a diverse range of Culinary Programs for our community. Allowing this to be a space of culinary exploration and

The origins of chocolate are argued to be older than corn itself. Within Mexican cuisine, chocolate is a historical culinary ingredient. Chocolate comes from the fruit of the cacao tree,

The produce season of August brings the best of summer. With fruits showing their true seasonal colors, it’s the best time to enjoy what the season has to offer. This

The Northern and Southern states of Baja California are often recognized as borderland states due to their proximity to the United States. Its influence, due to the migration of people

Tamales represent the nation’s legendary culinary endeavor with maize. Archeologically, tamales are the oldest form of Mexico’s culinary arts. Fossils of corn husks have been found in southern Mexico. This

Aguascalientes’ culinary culture beholds a space for fruitful discoveries. Mixing their local fruits with meats and cheeses, the state takes advantage of its natural resources to develop a unique culinary

Corn or Maize is a foundational staple in Mexico due to its influence on its religion, politics, and culinary culture. In the Mesoamerican world, corn was foundational in multiple ways.

LA Plaza Cocina is proud to share with you an Alamac every month to showcase all of the incoming seasonal fruits and vegetables. June marks the beginning of summer, when

From its historical origins to its migratory routes, and its modern twists on classic dishes, Mexico’s food culture goes beyond its borders and into cities such as Los Angeles, exploring